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The hotel excellence is our dining room, large and bright, ideal to taste the traditional dishes from Valtellina, appreciate the simple and fresh seasonal products. The management is entirely from family Nana, both at the concierge and in the restaurant.

Our specialities

Sciatt, pizzoccheri, crespelle al bitto, gnocchetti hoemstyle and special manfregole, polenta taragna with salmě, porcini mushrooms from our mountains, mixed grills, braised meat with Barolo, risotto and bresaola with Sassella, fillets of beef in all sauces.

For more refined palates, we offer excellent desserts prepared directly from Katia, the mascot of the hotel. Tiramisu, chocolate mousse, panna cotta, “tronco fiorito”, zuccotto, pies.

For lunch and dinner is also possible to enjoy a good wood baked pizza made by Michel.

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